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Est. 2019 · Open from 7am Slow mornings, poured properly. Single origin coffee, bakes still warm from the oven, and a seat by the window that nobody will rush you out of.
Build your drinkSee the menu
The beans Roasted twelve
miles away. We buy from two farms we visit and roast every Tuesday. You can taste the week it was made.
Ember & Oat Your table is ready. Order ahead, or just come in. Either way, the milk is steamed the moment you ask.
Our story

A small room that smells like toast and coffee.

Mara and Theo opened Ember & Oat in an old bike shop with one machine and a bread oven they found online. Six years later the oven is still going, and so are most of the regulars.

0Cups on a Saturday
0Farms we buy from
0From 900+ reviews
Pour over coffee dripping into a speckled ceramic jug
£3.40
Flat whiteWhole milk
Build a drink

Make it exactly how you like it.

Drink

Milk

Extra shots

Out of the oven today

Gone by noon, usually.

Almond croissant on a ceramic plate
Almond croissant

Twice baked, frangipane inside, flaked almonds on top.

“I came for the coffee. I stay for the croissant and the fact that nobody minds my laptop.”Priya, regular since 2020
The cafe interior with oak tables and plants
The window seats

Four of them. First come, first served, and worth the early start.

Pour over coffee
Guest filter

A new farm every month. Ask us what it tastes like.

“Best flat white in the postcode, and I have tried them all.”Google review
Latte art in a speckled cup
Checking hours

Come and sit for a while.

Mon to Fri
7:00 to 17:00
Sat
8:00 to 17:00
Sun
9:00 to 15:00
Find us
14 Mill Lane, next to the bakery bridge