from 7am
Country sourdough
Nine-year-old starter, 36 hour ferment, a crackly crust that sings when it cools.
good morning!
Baked at 4am, for you.
Sourdough, sticky buns and cakes from a tiny green-tiled bakery on Elm Row.
the secret?
Patience.
And butter. Our starter is nine years old. Our croissants take three days. Nobody here is in a rush.
And butter. Our starter is nine years old. Our croissants take three days. Nobody here is in a rush.
crumb bakery
Still warm.
Pre-order a box tonight and skip the Saturday queue tomorrow.
next tray out in…
Cinnamon buns, fresh.
00Minutes
00Seconds
A new tray comes out every 40 minutes until they run out. Usually about 11am on a Saturday.
every 40 minutes
Sticky cinnamon buns
Brown sugar, cardamom, and a cream cheese glaze that drips right where it should.
thursday to sunday
Cakes & macarons
Strawberry sponge, pistachio and peach macarons. Birthday cakes with two days' notice.
skip the queue
Fill a box of six.
Tap a treat to drop it in the box. Tap it again in the box to take it out. Pay when you collect.
£0.00
0 of 6
0 of 6
Wed to Sun · 7am till sold out
Come say hi.
22 Elm Row, the green door. Dogs welcome, and they get a biscuit.
Pre-order for tomorrow